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Sheana
Davis, Glen Ellen, CA |
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Fresh
Chevre
Served with Green Grape Tomato Salsa |
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Ingredients:
1 basket (2 cups) Green Grape tomatoes, rinsed and cut into
quarters
1 basket (2 cups) Sun Gold Cherry tomatoes, rinsed and cut
into quarters
1/2 cup red onion, finely chopped
1/4 cup fresh basil, coarsely chopped
1 tablespoon fresh garlic, finely chopped
1/2 teaspoon each sea salt and coarse ground black pepper
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In
a small bowl, combine the tomatoes, red onion, basil, garlic,
salt and pepper. Place Chevre in the middle of a serving
platter and pour salsa around the Chevre. Garnish by placing
a few chips into the chevre along with the additional basil
leaves.
Serve with blue corn tortilla chips or chips of your choice.
Chicken and Chevre Quesadilla with Green Grape Salsa
Grill chicken breast and cut into strips. Spread Chevre
on a tortilla; place chicken on top and cover with another
tortilla. Grill on the BBQ or in a hot sauté pan.
Garnish with green Grape Salsa and enjoy!
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