Recipe: Chevre Dessert

Chevre Dessert


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  • Yield: 5 (3 to 4 Servings)
  • Prep:
  • Cook:
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We like to serve this with slices of fresh fruit.


  • 8 ounces Redwood Hill Farm Chevre plain flavor
  • 2 tablespoons Maple Sugar or sweetener of choice
  • 1 tablespoon vanilla
  • Zest of 1/3 to 1/2 organic lemon


  1. Put ingredients in food processor or blender; or use hand mixer and beat until blended. Use this dessert cheese as a low calorie alternative to cream cheese for carrot cake frosting. Use it to fill crepes or blintzes, and top with fresh fruit.
  • Course: Dessert
  • Skill Level: Beginner