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Recipe: Chevre Dessert

Written by Redwood Hill on . Posted in Recipes

Chevre Dessert


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  • Yield: 5 (3 to 4 Servings)
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We like to serve this with slices of fresh fruit.


  • 8 ounces Redwood Hill Farm Chevre plain flavor
  • 2 tablespoons Maple Sugar or sweetener of choice
  • 1 tablespoon vanilla
  • Zest of 1/3 to 1/2 organic lemon


  1. Put ingredients in food processor or blender; or use hand mixer and beat until blended. Use this dessert cheese as a low calorie alternative to cream cheese for carrot cake frosting. Use it to fill crepes or blintzes, and top with fresh fruit.

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Comments (2)

  • Amie


    Love all these recipes as I am cow casein intolerant, but do fine on goat milk! The chevre is listed twice here. Should that say 2 tablespoons of sugar? Honey? Maple syrup? Thanks!


    • Sharon Bice


      Thanks for your note Amie, and thanks for waiting for this reply!! For the chevre dessert the “two tablespoons” should be either maple syrup or agave syrup. In transferring our existing recipes to our new site in September, we noticed some of the ingredients were inputted with errors. We are grateful for your help! Can we send you a few coupons for Redwood Hill Products? Simply fill out the feedback form at our contact page and mention your comment regarding the recipe… we’ll mail out a few coupons for you. All the best & happy holiday baking to you! Sharon


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