|
Sheana
Davis, Glen Ellen, CA |
|
|
 |
|
|
Camellia
with Seasonal Condiments |
|
|
|
|
|
Ingredients:
1, 4 oz. Redwood Hill Farm Camellia
Walnut bread or fresh baguette slices
Assorted condiments (suggestions follow)
Remove Camellia from refrigeration and allow to sit at room
temperature for 1 hour. Cut in half horizontally, placing
cut side up on a serving plate. Gently spread filling over
the cut side and finish by placing the second half over
the condiments, cut side down. Serve at room temperature
or bake for 15 minutes at 350° and serve warm.
|
|
|
|
|
|
Condiment
ideas, use any:
1/4 cup each diced dried apricots and almonds
1/4 cup each diced dried pears and almonds
1/2 cup seeded & chopped tomatoes mixed with 2 tbsp.
fresh basil
1/4 cup basil pesto
1/4 cup Jimtown Fig and Olive Spread
1/4 cup Jimtown Olive Tapenade
1/2 cup cranberry chutney
|
|
Back to Recipe Index
|
|
|
