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Baked Chevre
Coat a small ramekin with extra virgin olive oil and add 4 ounces of Redwood Hill Farm Plain or Three Peppercorn Chevre.

Poke several cloves of roasted garlic (roasted for 20 minutes in a 350° oven) into the chevre.
Drizzle some olive oil on top and add a sprig of fresh rosemary.

Bake for ten minutes in 400° oven or until chevre is bubbly. Serve with a fresh baguette
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