Recipe: Baked Chèvre

Baked Chèvre

traditional-chevre2-1264808344

By Published:

  • Yield: 5 (3 to 4 Servings)
  • Prep:
  • Cook:
  • Ready In:

Ingredients

  • 4 oz Redwood Hill Farm Chèvre plain or 3-peppercorn flavor
  • 1 bulb garlic roasted
  • drizzle olive oil
  • 1 sprig fresh rosemary

Instructions

  1. Coat a small ramekin with extra virgin olive oil and add 4 ounces of Redwood Hill Farm Plain or Three Peppercorn Chevre.
  2. Poke several cloves of roasted garlic (roasted for 20 minutes in a 350 oven) into the chevre.
  3. Drizzle some olive oil on top and add a sprig of fresh rosemary.
  4. Bake for ten minutes in 400 oven or until chevre is bubbly.
  • Course: Appetizer
  • Skill Level: Beginner