| Our
delicious goat milk yogurt and fine artisanal cheeses
are a natural in cooking! Enjoy these wonderful recipes,
many courtesy of local Bay Area chefs, or experiment on
your own. Try using Redwood Hill Farm Goat Milk Yogurt
in almost any recipe that calls for milk, cream, sour
cream or buttermilk. Redwood Hill Farm Cheeses fresh or
aged, soft or crumbly, spreadable or hard, are perfect
for any course. Goat cheese, like goat milk, is easier
on the human digestive system and lower in calories, cholesterol
and fat than its bovine counterpart. Goat cheese is rich
in calcium, protein, vitamin A, vitamin K, phosphorus,
niacin and thiamin. |
