Raw Milk Feta with Olive Oil, Lemon & Pepper

Share this elegant and simple presentation of our Raw Milk Feta at your next gathering

• 12 oz. Redwood Hill Farm Raw Goat Milk Feta
• Zest of 1/2 lemon, preferably Meyer
• 1/4 c. O Meyer Lemon Olive Oil
•  Fresh ground black pepper

Slice or cube the feta and arrange on a plate. Brush with olive oil, top with fresh ground pepper and lemon zest. Provide toothpicks for serving.