Recipes

Raita is traditionally served with Indian curries as a cooling compliment to the spiciness of the curry. It is also good served as a cooling summer dish on a hot day. 

Ingredients

• 2 cups Redwood Hill Farm Plain Yogurt
• 1 cucumber
• 1/2 teaspoon cumin (to taste)
• 1 or more garlic clove(s), pressed
• Dash of cayenne to taste (optional) 
  
  

Instructions

1. Peel, seed and coarsely grate the cucumbers.
2. Add to yogurt in a bowl and stir.
3. Add the cumin, garlic and cayenne.
4. Stir and chill.