Written by Sharon Bice on March 24, 2014. Posted in In the News
Enjoy this fine interview featuring Redwood Hill Farm owner and Cheese Maker Jennifer Lynn Bice by GOURMET BUSINESS FINE CHEESE & CHARCUTERIE Managing Editor James Mellgren which appears in his “Shop Talk Column” this month. Click here to read!
Tags: Creamery, Farm, goats, Jennifer Bice
March 25, 2014 at 10:22 am
Hi Sharon! Great interview with Jennifer. Love the photos too,especially the one of Shelley,Dave,Scott,Jennifer & you in the farm garden.!!
Be well. Best regards to all. Sincerely, Priscilla
April 3, 2014 at 3:58 pm
Thanks Priscilla! Yes, that is one of my favorite photos of us ‘siblings’! The garden makes a beautiful backdrop for pictures. All the best to you, Sharon
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