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	<title>The Bleat Beat &#187; Recipes</title>
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	<description>A Different Kind of Dairy</description>
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		<title>LOVE At First Bite</title>
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		<pubDate>Wed, 13 Feb 2013 19:25:07 +0000</pubDate>
		<dc:creator>Sharon Bice</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Family Farm]]></category>
		<category><![CDATA[Goats]]></category>
		<category><![CDATA[Health]]></category>
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		<description><![CDATA[By Sharon Bice Who brought in those luscious brownies to work today? I can smell them from my desk, All chocolatey, chewy goodness! And chocolate, coupled with February means that Valentines Day is near. Naturally, sweet treats come to mind. But very special doesn&#8217;t have to be about sweet. Luscious, savory goat cheese just as [...]]]></description>
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		<title>The Olive Harvest</title>
		<link>http://www.redwoodhill.com/pages/the-olive-harvest/</link>
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		<pubDate>Wed, 30 Jan 2013 21:40:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[The Goat Guy]]></category>

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		<description><![CDATA[By Scott &#8220;Goat Guy&#8221; Bice This past Thanksgiving, our family gathered around more than just a dining room table.  We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.  In Italy there are many festivals in November to celebrate the [...]]]></description>
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		<title>Cheers To The Cheese!</title>
		<link>http://www.redwoodhill.com/pages/cheers-to-the-cheese/</link>
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		<pubDate>Fri, 21 Dec 2012 17:29:57 +0000</pubDate>
		<dc:creator>Sharon Bice</dc:creator>
				<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Smoked Goat Cheddar]]></category>

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		<description><![CDATA[by Sharon Bice The winter “eating” holidays are all about sharing with family and friends. Entertaining, a house full of party guests or perhaps simply a few intimate friends. Ending a busy day of shopping for gifts with your favorite local cheese to treat yourself while writing your holiday cards. Or garnering “oohs and aahs” [...]]]></description>
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		<title>Very Special Brandied Pumpkin Pie</title>
		<link>http://www.redwoodhill.com/pages/very-special-brandied-pumpkin-pie/</link>
		<comments>http://www.redwoodhill.com/pages/very-special-brandied-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 20:28:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Health]]></category>
		<category><![CDATA[Kefir]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[goat kefir]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Jennifer Bice]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pumpkin pie]]></category>

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		<description><![CDATA[By Sharon Bice Thanksgiving is upon us… and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers to green up the fields on the farm. Recently on an extraordinarily fine day, I spent the afternoon with Jennifer and we made pie. Jennifer and I share a passion for cooking, [...]]]></description>
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