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Recipe: Raw Milk Feta With Olive Oil + The First Olive Harvest and Pressing of Olive Oil From Redwood Hill Farm Trees

Written by Scott Bice on . Posted in Life on the Farm, Recipes

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This past Thanksgiving, our family gathered around more than just a dining room table.  We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.

In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand.  On a cold but sunny morning, we started a new Bice family tradition: picking the fruit to make “green gold”—the buttery, peppery, and delicious olive oil.

Redwood Hill’s Rima: A Very Special Dairy Goat

Written by Scott Bice on . Posted in Life on the Farm

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By Scott “Goat Guy” Bice

All of our goats are special, but every once in a while, a certain individual will come along and grab everyone’s attention. From the experienced goat breeder visiting the farm who exclaims “WOW!!” when they see her gliding around the barn, to the third grade student that very same goat befriends by coming up and rubbing her gently on their back, as if saying, “Love me”.

Meet Rima, the American Dairy Goat Association’s (ADGA) 2012 National Champion and Best Udder Alpine.

Baby Goats Head To The City For The 4th Annual CUESA Goat Festival

Written by Scott Bice on . Posted in Life on the Farm

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By Scott “Goat Guy” Bice

Spring and Summer are very busy seasons here at Redwood Hill Farm. In that time, we go from kidding season to goat show season, with just about every weekend filled with some kind of event. This year it seemed busier than ever with a multitude of events. Sadly, neither the goats or I had time for writing The Bleat Beat!  Fear not loyal readers, The Bleat Beat is back!

 

Six Generations of Kids by Momma Goat Zimba

Written by Scott Bice on . Posted in Life on the Farm

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Hi Everyone, my name is Zimba! I’m one of over 300 dairy goats living here at Redwood Hill Farm, the first goat dairy in the nation to be labeled with the Certified Humane designation. You might have seen me on postcards or even on a truck and trailer that delivers our natural, delicious, dairy goat products to health food stores everywhere. Well, now I’m so famous they even want me to write a blog! Actually, Farm Manager Scott Bice and others on the farm will be contributing to the blog as well, but we all know that I’m the one capacious in writing creativity! I’m excited to fill you in on happenings at Redwood Hill Farm from the goat’s perspective.

Changing Of The Seasons from Winter to Spring at Redwood Hill Farm

Written by Scott Bice on . Posted in Life on the Farm

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By Scott “Goat Guy” Bice

Life is like spring weather in Sonoma County. You never know what you’re gonna get. I’m sure a lot of places can make that statement for their spring time weather, but after spending much of my youth in the temperate climate of Kauai, I’m often amazed at the dynamic spring weather shifts we have here in the North Bay area.

A New Dance Is Born: Redwood Hill Doe ‘Tango’ Gives Birth To Triplets

Written by Scott Bice on . Posted in Life on the Farm

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By Scott “Goat Guy” Bice

Kidding season is now in full swing at Redwood Hill Farm.

Our kids are frolicking around the pens enjoying the glorious Sonoma county spring weather. I love this time of year, as it gets me back more into the barns, tending to the births. Instead of rushing off to some meeting or errand, I spend a lot of more time just “being” with the herd. Often, it is here when I find myself reflecting on all the wonderful times spent with these special four legged friends, our beautiful herd of dairy goats.

Welcome To The Bleat Beat Blog: A Journal of Life At Redwood Hill Farm Goat Dairy

Written by Redwood Hill on . Posted in Life on the Farm

Eclair getting ready to be among the first to give birth this year

By Scott “The Goat Guy” Bice

It’s a warm, spring-like February evening in the barn as I await the first kids of the new year. A full moon is rising over Mt. Saint Helena, and the sounds of the milking herd browsing and ruminating fills the air. Hope Springs Eternal on the farm, and we are excited about the arrival of the adorable new kids, as well as their fresh-into-milk mothers, who will be our show goats for the new year and provide us with delicious milk to make our cheese and cultured products.

“Promote the Goat” at the Fourth Annual CUESA Goat Festival

Written by Redwood Hill on . Posted in In the News

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Hundreds of fans lined up to meet the “kids” from Redwood Hill Farm

San Francisco celebrated all things goat at the Fourth Annual Goat Festival held recently at the Ferry Plaza Building during its busy and popular Saturday morning farmers market. The festival was co-hosted by CUESA (The Center for Urban Education about Sustainable Agriculture) and the makers of a wide array of Northern California goat milk products.

Hundreds of fans lined up to meet the “kids” visiting the city from Redwood Hill Farm in Sebastopol, watch cooking demos featuring food made from goat milk, get free samples of goat milk soaps from Tierra Mia Organics and taste goat goodies from Redwood Hill Farm, Cypress Grove Chevre, Laloo’s Goat Milk Ice Cream, Happy Goat Caramel and Kidding Around With Chocolate.

Community Market Natural Foods Interviews Redwood Hill Farm

Written by Redwood Hill on . Posted in In the News

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Local natural foods market features Redwood Hill Farm in store news

Tell us about Redwood Hill Farm…

Redwood Hill Farm is a family owned business that produces natural goat milk yogurt, kefir, and artisan cheese in our Sebastopol solar-powered creamery. We have a beautiful herd of dairy goats on our Humane Certified® farm just a few miles from our creamery. We’re happy to mention that our farm is now solar powered as well!

How did the farm get started?

It was the beginning of the back-to-the-land movement, and my parents who had grown up in Southern California wanted to give a more rural lifestyle to their family. They bought an abandoned apple orchard in Sebastopol and moved us onto the land in 1964. As soon as the house was finished, my dad and grandpa built a small barn and we got our first goats (and chickens)!

We joined a local 4-H club and participated in lots of ‘projects’, but the goats quickly became everyone’s favorites. By 1968 we had given our small farm a name, Redwood Hill Farm. By the early 1970’s dad had built a small block dairy barn and we began bottling and selling raw milk in glass bottles to the then new natural food stores.