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10 Fun Facts About Goat Kids

Written by David Bice on . Posted in Life on the Farm

Farm kid Nicole holding one of ther favorite goats

How much do you know about goat kids? At Redwood Hill Farm we’ve been raising dairy goat kids since the mid 1960’s, and over the years have learned much about these intelligent, cute and cuddly young animals. Here’s our ‘top ten’ of fun facts about goat kids.

Humans and goats have enjoyed a close relationship for thousands of years. Nicole Bice, pictured left, and her brother Colton, below, are the next generation of human kids growing up with goat kids on our Certified Humane® farm—kids playing with kids, living and learning together on the farm.


Recipe: Mango Lassi Goat Yogurt Pops

Written by Sharon Bice on . Posted in Recipes


A creamy, naturally sweet goat yogurt popsicle—with flavors of your favorite mango lassi yogurt drink. Fresh mango is paired with coconut milk and drained Redwood Hill Farm Goat Yogurt for a warm weather, low sugar and healthful treat that kids of all ages will love to make as well as eat.

Recipe: Redwood Hill Farm Kefir & Yuzu Jam Donuts

Written by Sharon Bice on . Posted in Recipes

Donuts for Chinese New Year made with Redwood Hill Farm plain goat yogurt

Donuts… deliciously crispy on the outside and fluffy on the inside.

This donut recipe uses a lucky Chinese ingredient eaten on New Year’s Day: orange. The recipe calls for yuzu jam, made with Asian citrus, but you can use any citrus jam that is readily available such as orange marmalade. Oranges and tangerines bring luck, wealth and success to all those that eat them during the New Year.

Redwood Hill Farm plain kefir is the secret ingredient here. The batter should be slightly thick and donuts fried over a low-medium heat to make sure they are completely cooked and fluffy on the inside. You can either mix the yuzu jam in the batter or drizzle over the donuts while still warm. Sprinkle generously with powdered sugar (optional) for extra sweetness.

Happy Year of The Goat, we hope it is filled with luck and delicious new recipes for you!

Our Goat Milk’s Journey, from farm to you.

Written by David Bice on . Posted in Life on the Farm


by David Bice

Redwood Hill Farm has been a family farm for over 45 years. It began in 1968 when our parents, Cynthia and Kenneth Bice (with then seven kids), moved from Los Angeles to Sonoma County and bought their very first goat named “Flopsy”. As a family and later under the leadership of oldest sister, Jennifer Bice, we have been making our cultured yogurt, kefir and artisan cheese for our goat milk loving customers since the early 1970’s. We invite you on a journey to follow our fresh goat milk as it travels from our Certified Humane® goat farm in Sebastopol, CA, to your neighborhood store.

Happy New Year Message and Invite…

Written by Sharon Bice on . Posted in Company News


We’d like to wish our customers,
friends and colleagues all the best in 2015.

Thanks for being part of our fun and success in 2014. From our annual Spring Farm Tours to all the community and national events we shared with you,
it was a great year.

Please visit us online often in the upcoming year for the latest news from our farm and creamery. Also, if you haven’t already, we invite you to join our “Goat Club” by signing up for the Redwood Hill Farm newsletter and be the very first to receive special recipes, images, and promotions all year long…enjoy!


Redwood Hill Farm’s Artisan Goat Milk Cheeses




Cheers To The Cheese: Create An Appetizer or Dessert Cheese Course for Entertaining

Written by Sharon Bice on . Posted in Life on the Farm, Recipes


The winter “eating” holidays are all about sharing with family and friends. Entertaining, a house full of party guests or perhaps simply a few intimate friends. Perhaps enjoying a few extra days at home with family and friends, or garnering “oohs and aahs” when you bring a platter of your favorites to a holiday potluck.

Whether you’re serving cheese as an appetizer or as part of your dessert course, have fun by using Redwood Hill Farm’s unique, delicious artisan cheeses and along with a few simple suggestions we’ve discovered over our more than 25+ years of crafting goat milk cheeses in the farmstead tradition.

Recipe: Chèvre Lemon Cakes with Powdered Sugar

Written by Redwood Hill on . Posted in Recipes


This is a classic lemon cake recipe that owner Jennifer Bice has been making with her award-winning chèvre for years. Arrange your tiny lemon cakes on a pretty serving platter, dust with powdered sugar and garnish with slices of lemon. Based on a recipe from Judith Maguire, pastry chef at Lalime’s Restaurant in Berkeley, CA, this simple recipe is sure to become one of your favorites, too.



Recipe: “California French” Cheese Tray

Written by Sharon Bice on . Posted in Recipes


Easy entertaining!

Redwood Hill Farm & Creamery owner Jennifer Bice has made many trips to France to study goat cheese making techniques. Her experiences resulted in the development of our beautiful French-style goat cheeses right here in Northern California.

The Cameo, California Crottin, and Bucheret artisan goat cheese pictured are all handmade with

imported French cheese cultures, and paired with classic French accompaniments. Bon appétit!