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Water Saving at Redwood Hill Farm & Creamery

Written by Redwood Hill on . Posted in Company News

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Innovative idea by Redwood Hill Farm cheese team turned into new water saving process

We’re so proud of our Cheese Team! Every month at the creamery, we give awards to employees who come up with innovative ideas and procedures for recycling and conservation. This month’s kudos go to our cheese room team, who have come up with a new method of washing the feta molds and the 900 gallon vat. The new process they developed will save 34,000 gallons of water per season! Shown left to right are the fine folks that hand-craft our beautiful goat cheeses: Roselia, Susana, Luciano, Patty, Maribel, and Erick.

Spotlight on the OTHER White Milk: Here’s Looking at You, Kid

Written by Redwood Hill on . Posted in In the News

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June is National Dairy Month

By Tamara Duker Freuman, MS, RD, CDN

June is National Dairy Month, and the Who’s Who of dairy are out in droves reminding us all about the health benefits of cow’s milk. And while I have nothing but love for the cows, I thought I’d highlight the unsung heroes of dairy, instead: goats. After all, the most common dairy consumed worldwide is actually goat’s milk!

Read the article (PDF download)

Redwood Hill Farm: Every Day is Earth Day

Written by Redwood Hill on . Posted in Company News

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HobbyFarms.com interviews Redwood Hill Farm Owner, Jennifer Bice on her company’s historic commitment to the environment

April 22 is Earth Day, a day when we all take pause to think about our lovely planet and how we can protect it. Hobby Farms.com interviewed Jennifer Lynn Bice, owner and CEO of Redwood Hill Farm, who describes Redwood Hill’s solar-powered farm & creamery, recycling and composting programs, and other earth-gentle practices that make every day Earth Day at Redwood Hill Farm & Creamery
Read the article here.