Water Saving at Redwood Hill Farm & Creamery

Written by Redwood Hill on . Posted in Company News

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Innovative idea by Redwood Hill Farm cheese team turned into new water saving process

We’re so proud of our Cheese Team! Every month at the creamery, we give awards to employees who come up with innovative ideas and procedures for recycling and conservation. This month’s kudos go to our cheese room team, who have come up with a new method of washing the feta molds and the 900 gallon vat. The new process they developed will save 34,000 gallons of water per season! Shown left to right are the fine folks that hand-craft our beautiful goat cheeses: Roselia, Susana, Luciano, Patty, Maribel, and Erick.

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