American Cheese Society Award-Winners!

Written by Nancy Lorenz on . Posted in Company News, In the News

2014-Winner-Graphic

Redwood Hill Farm & Creamery’s Bucheret Goat Cheese and Plain Goat Milk Kefir Win at 2014 American Cheese Society Competition

RedwoodHillFarm_ACSwinsWe are honored to announce that our Bucheret Goat Milk Cheese and our Plain Goat Milk Kefir won second place at this year’s prestigious American Cheese Society’s Judging and Competition in Sacramento. Bucheret placed second in the Goat’s Milk Cheese Aged 31-60 Days category and the Plain Goat Milk Kefir placed second in the “All Milks” Kefir, Drinkable Yogurt, Buttermilk and Other Drinkable Cultured Products category, amid nearly 1,700 entries from 248 companies in the overall competition.

For more information, visit www.cheesesociety.org
Would you like to see a complete list of this year’s winners?
CLICK HERE

 

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