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American Cheese Society Award for Redwood Hill Farm & Creamery

Written by Redwood Hill on . Posted in Company News

Redwood Hill Farm Plain Kefir is blue ribbon winner

From award-winning goats comes award-winning goat milk kefir!

California’s Sonoma County has a long tradition of dairying and cheese making. That proud tradition recently honored North Bay cheese producers including Redwood Hill Farm & Creamery who took home awards from the 2013 American Cheese Society’s annual Judging & Competition in early August, with Redwood Hill Farm brought home the top prize in their division for the Redwood Hill Farm Traditional Plain Kefir! This is not the first award for Redwood Hill’s delicious goat milk kefir, click here for a listing of recent awards.

The competition took place in Madison, WI during the annual conference of the American Cheese Society, a not-for-profit organization that encourages the appreciation and promotion of farmstead and specialty cheeses in the U.S. and Canada. Congratulations to all of the winners, and to Madison, WI, for hosting a great American Cheese Society Conference!

For more information about the American Cheese Society, go to cheesesociety.org

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Comments (2)

  • Gabi


    Congratulations! 🙂 I love the plain goat kefir so much. I am lactose intolerant and I can drink it with no problems. I always have it in my fridge. Sometimes I have to go to 2-3 Whole Foods stores to find it when it runs out. It tastes amazing. Thanks so much for providing this product, you guys are the best.


    • Sharon Bice


      Thank YOU Gabi for supporting family farms! We love what we do because it’s helping people enjoy all the delicious healthfulness of dairy, where before they could not. So glad you’re enjoying our products. Happy New Year to you! Sharon


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