• OurBlog

Recipe: Ultimate Goat Cheese Sandwich

Written by Redwood Hill on . Posted in Recipes

Redwood Hill Farm Grilled Cheese Sandwich with smoked goat cheddar

Redwood Hill Farm’s Smoked Cheddar goat cheese knocks it out of the park in a grilled cheese sandwich! Use your favorite hearty bread from a local bakery if you can. I used Full Circle Baking Company’s organic “Powerbread” with Walnuts, Almonds and Raisins.  ~ from Nancy Lorenz

Recipe: Green Bean Casserole

Written by Nancy Lorenz on . Posted in Recipes

smoky-green-bean-casserole-3

Update your classic holiday green bean casserole, using our cheddar goat cheese, lactose free sour cream, and fresh, in-season fennel and green beans.

“As a kid, my very favorite Thanksgiving dish was the green bean casserole. It still is, come to think of it. I suppose it’s one of the formative flavors from my childhood. Fast forward a few decades, and now that I’m pushing forty (gah!) and have changed how I eat, the notorious canned-soup version doesn’t really hold the same appeal for me. So what to do? Make a new dish that kicks the old one’s butt, that’s what!”

–  Andrew Wilder, Eating Rules

Read the complete post:

http://www.eatingrules.com/smoky-green-bean-casserole-fennel/

Recipe: Goat Cheese Tomato Galette with Bacon

Written by Redwood Hill on . Posted in Recipes

BaconTomatoGalette-300px

If you see plump ripe tomatoes hanging on the vine, seize the moment of the tomato!

Local Sonoma County cookbook author and Press Democrat columnist Michele Anna Jordan knows how to make the most of the season. Tomatoes, bacon and our goat cheese aged cheddar peeking out of a toasty galette-style crust– how can you go wrong?

Note: For instructions on making the galette dough, click here.

Recipe: Smoked Goat Cheddar and Mushroom Fondue

Written by Redwood Hill on . Posted in Recipes

Sondra Bernstein’s first restaurant, the Girl and the Fig, is an institution and from the beginning of her culinary career in Sonoma County, Sondra’s been an enthusiastic fan of Redwood Hill Farm artisan goat cheese. Over the years she’s developed a number of recipes showcasing our goat milk cheese and has included Redwood Hill Farm in her cookbooks. Enjoy her easy and fabulous fondue recipe using our Smoked Goat or Aged Goat Cheddar.