Recipe: Green Bean Casserole with Smoked Redwood Hill Farm Goat Cheese and Fennel

Written by Nancy Lorenz on . Posted in Company News

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Update your classic holiday green bean casserole, using our goat cheese, lactose free sour cream, and fresh, in-season fennel and green beans.

“As a kid, my very favorite Thanksgiving dish was the green bean casserole. It still is, come to think of it. I suppose it’s one of the formative flavors from my childhood. Fast forward a few decades, and now that I’m pushing forty (gah!) and have changed how I eat, the notorious canned-soup version doesn’t really hold the same appeal for me. So what to do? Make a new dish that kicks the old one’s butt, that’s what!”

-  Andrew Wilder, Eating Rules

Read the complete post:

http://www.eatingrules.com/smoky-green-bean-casserole-fennel/

Recipe: Goat Cheese Tomato Galette with Bacon

Written by Redwood Hill on . Posted in Recipes

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If you see plump ripe tomatoes hanging on the vine, seize the moment of the tomato!

Local Sonoma County cookbook author and Press Democrat columnist Michele Anna Jordan knows how to make the most of the season. Tomatoes, bacon and our goat cheese aged cheddar peeking out of a toasty galette-style crust– how can you go wrong?

Note: For instructions on making the galette dough, click here.