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Recipe: Feta & Chive Sour Cream Scones

Written by Sharon Bice on . Posted in Recipes

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When we discovered Joy the Baker and these Feta & Sour Cream Scones from her website, I simply could not resist testing this recipe and sharing. I brought these little gems into the office this morning, warm out of the oven all buttery and flaky—yum! Needless to say they were gone in a flash! This is a great recipe. I used our sister-brand Green Valley Organics Lactose Free Sour Cream and fresh chives from my garden.

Recipe: Raw Goat Milk Feta & Sun-dried Tomato Spread with Basil

Written by Sharon Bice on . Posted in Recipes

NourishingConnectionsBook

The following recipe is from the Ceres Project’s “Nourishing Connections Cookbook”. Fresh and delicious because it’s made with Redwood Hill Farm Goat Milk Yogurt and Goat Milk Kefir, this dip pairs equally well with  crackers or crudite!

 

“Nourishing Connections Cookbook” is available!
We have a copy at Redwood Hill and I find myself picking it up often when looking to be inspired for a creative nourishing meal or from the heartwarming writing on improving my own diet. The links & resource section are wonderful as well.

 

Recipe: with raw milk cheese! Herbed Raw Milk Feta

Written by Redwood Hill on . Posted in Recipes

Recipe using Redwood Hill Farm Raw Milk Feta

Looking for a quick and simple appetizer using raw milk cheese and showcasing our Raw Milk Feta?

Here we present two options – hot or cold. For the hot, guests scoop up the oozy goodness of roasted feta with herbs and olive oil with slices of crusty bread. The cold version is simply cubed feta in olive oil with fresh ground black pepper, herbs and curls of lemon zest, served with toothpicks. C’est Simple!