Simple to make, creamy & delcious Gelato! Enjoy one of our favorite recipes for summer developed with Redwood Hill Farm plain goat yogurt from one of our favorite Sonoma County chef’s, Duske Estes, Zazu Restaurant.
If you can possibly wait, this cake is best served the day after baking. It’s moist tender crumb is due to the yogurt.
Here are three smoothies you can make with Redwood Hill Farm Goat Milk Yogurt:
Strawberry Sunshine, Tomato Cocktail, and Smoothie for Kids (of all ages!)
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.
A delightful cold fruit soup for a warm summer day.
No rise time needed – just mix the ingredients together and bake for this beautiful fragrant herb bread.
Chopped macadamia nuts and bananas add to the tropical flavors in this healthy parfait made with our Apricot Mango Goat Milk Yogurt.
The live cultures and lactic acid in yogurt helps marinate all kinds of meat. Our savory marinade adds a nice tangy touch to the finished dish and keeps it moist.
This rich, chocolaty cake gets its moist crumb from our Green Valley Organics brand lactose free sour cream. The Cherry Vanilla Yogurt Sauce is made with our Redwood Hill Farm Vanilla Goat Milk Yogurt. Makes 8 adorable heart-shaped individual cakes or one bundt cake.
This recipe comes to us from Cheryl Forberg, RD, Nutritionist for NBC’s The Biggest Loser.