Dairy products, like kefir and yogurt, are preferred methods for tenderizing, as they are mildly acid so they don’t toughen proteins like highly acidic marinades, such as papaya, pineapple, vinegar and full strength citrus juices. Perfect for any kind of meat or vegetables!
Our goat milk kefir provides the base for this nutrient-packed 10 oz. smoothie. Nutritional info provided.
Our favorite smoothie tastes like pumpkin pie in a glass—without the guilt of buttery pastry and whipped cream.