Hot, creamy, cheesy warm-your-bones comfort food!
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.
This recipe comes to us from Cheryl Forberg, RD, Nutritionist for NBC’s The Biggest Loser.