Hot, creamy, cheesy warm-your-bones comfort food!
Redwood Hill Farm Plain Chèvre sweetened to perfection is an elegant dessert, delicious filling for crepes and blintzes or a low calorie alternative to cream cheese frosting. We also love it simply served with slices of fresh fruit such as poached pears, mango or strawberries!
Try molding it for a simple, elegant presentation that is fun and easy to put together. Pictured here, we’ve set it in a heart shape cheese mold. Click here for more recipe ideas with fresh, versatile Redwood Hill Farm Chèvre.
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.
This recipe comes to us from Cheryl Forberg, RD, Nutritionist for NBC’s The Biggest Loser.