Redwood Hill Farm & Creamery owner Jennifer Bice has made many trips to France to study goat cheese making techniques. Her experiences resulted in the development of our beautiful French-style goat cheeses right here in Northern California.
The Cameo, California Crottin, and Bucheret artisan goat cheese pictured are all handmade with
imported French cheese cultures, and paired with classic French accompaniments. Bon appétit!
Our buttery-rich Redwood Hill Farm Bucheret tops this simple spinach salad with a fresh apple cider-based vinaigrette. Thanks to Sheana Davis for this recipe.