Welcome to Redwood Hill Farm

What's New

Have you "herd"?

Come visit and play with us at our annual Spring Farm Tours! A long time tradition at Redwood Hill Farm is to open our farm and creamery each springtime to customers wishing to visit. Our 2008 dates are set and we will be hosting tours on six separate dates this spring. Plan to visit beautiful west Sonoma County and learn all about Redwood Hill, our cheese and yogurt making, employees and wonderful goats. Select this link to view and print all the details. Hope to see you at Farm Tours!

DO YOU HAVE DAIRY PRODUCTION SKILLS/EXPERIENCE?
Join the Redwood Hill Creamery production team!
DAIRY/YOGURT PRODUCTION SUPERVISOR. Direct all phases of goat & cow milk yogurt production. Bachelor of Science or equivalent and experience required. Resume attention: Human Resources, Redwood Hill Farm, 2064 Highway 116 North, Building 1 Suite 130, Sebastopol, CA 95472 or FAX (707) 823-6976

Help us name these cute baby goat kids...
Once again Redwood Hill Farm will be needing some help from our customers and website readers to name the goat kids we will be keeping to raise on our farm this year (like the cuties pictured here). Send us your suggestions and we will send YOU a nice gift pack of "goaty" items from the farm to say thanks. If we use your name suggestions, we'll be sure to let you know.

"Say Cheese"...savory slices available at the Aptos Farmers Market each Saturday
Cheesemonger Andrea London believes we are in the midst of a cheese revolution. London, a long time friend and enthusiast of Redwood Hill Farm cheeses now brings our award-winning artisan cheeses along with a cornucopia of other varieties to the Aptos Farmers Market on the central California coast. London discovered cheese in her youth — aided by an enlightening trip to France. "I had a cheese epiphany," she says with a laugh. A founding member of the California Artisan Cheese Guild, two-time judge at the American Cheese Society competition as well as teaching classes at Soif Wine Bar in Santa Cruz, she's truly living her passion. Read more about Andrea London, her cheese favorites, and a new recipe to try with this link to a recent article in Santa Cruz Magazine.

Upcoming Tasting Events...

Artisan Cheese and Wine Pairing event at Beringer Winery
Saturday afternoon, June 14, 2008 (exact time to be announced) at 2000 Main Street, St. Helena, CA
Enjoy delicious Beringer wines and artisan cheese's from some of the finest cheesemakers in northern California, including Redwood Hill. This promises to be an exciting afternoon which will include music, chef's demonstrations with an array of the latest wine and cheese books available for purchase, including at our table signed copies of "The Atlas of American Artisan Cheese", in which Redwood Hill's Cheesemaker Jennifer Bice is featured. Spend the afternoon with us at historic Beringer Winery and enjoy fine wine and cheese pairing.

Coming soon...
Watch for the new "virtual farm tour" that will available at redwoodhill.com very soon! Photographer Gail Sands has been spending time at our farm and creamery interviewing all of us (and the goats!) to put together an online tour for our website for online visitors to enjoy. We're excited to be bringing this opportunity to all of you. Check back, we hope to have our virtual tour available by mid March.

It's apple blossom time once again in Sebastopol. Spring is definitely here, enjoy!