Goat Yogurt

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Milk Yogurt

Redwood Hill Farm Goat Milk Yogurt is a gold medal winning European-style yogurt made with the highest-quality Grade A goat milk. It has a velvety smooth, delicate texture and is uniquely delicious.  We never use sugar, fructose, or artificial ingredients in our award-winning yogurt.

The Science Behind Goat Dairy

Choosy Moms Choose Goat
By Tamara Duker Freuman, MS, RD, CDN

Spotlight on the Other White Milk
By Tamara Duker Freuman, MS, RD, CDN

Creamy & Delicious

Our yogurt is made from un-homogenized whole goat milk, and the slight cream layer at the top can either be enjoyed or removed if you prefer a lower fat yogurt. We add a special blend of living cultures with acidophilus and bifidus to promote healthy digestion, and create a classic yogurt flavor.

The composition of goat milk changes seasonally, so variations in texture are normal. We do add a small amount of tapioca starch (from the cassava root) to slightly thicken our goats milk yogurt.

Learn about making cultured yogurt at our solar powered creamery with Redwood Hill Farm & Creamery Owner, Jennifer Bice

Our Yogurts are Distributed Nationally

All flavors are available in 6-ounce containers; the plain and vanilla flavors are also available in an economy quart size. Redwood Hill Farm Goat Milk Yogurt is distributed across the United States and is available at health and natural food stores as well as independent grocers.

On the Road with Redwood Hill Farm

Watch this fun stop-motion video of the wrapping of our distributors truck trailers, with Redwood Hill Farm’s Nancy Lorenz. Bringing fresh Redwood Hill Farm yogurt, cheese, and kefir to stores on the west coast and New England through 2015, let us know if you spot one of them!

sf-rabbinical-council-logo-1264821294 Certified Kosher by the Orthodox
Rabbinical Council of San Francisco