Recipes

—from Zazu Restaurant, Santa Rosa, CA

Ingredients

• 2 cups Redwood Hill Farm plain goat milk yogurt
• 1/2 cup granulated sugar
• 2/3 cup water   
  
  

Instructions   

1. Drain yogurt through cheesecloth overnight in refrigerator.
2. In a pot, boil water and sugar until sugar is melted; cool.
3. Mix cooled sugar with yogurt.
4. Pour in an ice cream machine and freeze according to manufacturer's instructions.

Enjoy!