Simple, delicious cultured flavor makes our plain kefir a natural for recipes and anything calling for milk or buttermilk as an ingredient: from soups and sauces, to smoothies and desserts. You can feel good that you are enjoying the probiotic goodness of cultured dairy and nothing else. See the recipe section for some delicious ideas with our Traditional Plain Goat Milk Kefir.
Grade A pasteurized whole goat milk
Live Active Cultures
Flourish® live active cultures: L. bulgaricus, L. acidophilus, L. casei, L. rhamnosus, L. lactis, L. diacetylactis, S. thermophilus, L. cremoris, Leuconostoc cremoris and B. bifidum.
|Serving Size||8 fl oz. (240 mL)|
|Calories from Fat||70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carb 10g||3%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet.