• RHF-SECONDARY-KEFIR

Nutritional Analysis of Goat Milk Kefir

Plain Kefir

Ingredients

Grade A pasteurized cultured whole goat milk.

Contains live and active cultures: BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.

Nutrition Facts

Serving size 8 fl. oz. (240 mL), calories 130, calories from fat 60, total fat 7g (11% of daily value), saturated fat 4.5g (23% dv), trans fat 0g, cholesterol 30 mg (10% dv), sodium 85mg (4% dv), total carbohydrate 9g (3% dv), dietary fiber 0g, sugars 7g, protein 8g, vitamin A 6%, vitamin C 0%, calcium 35%, iron 4%.

Blueberry Pomegranate Açaí Kefir

Ingredients

Grade A pasteurized cultured whole goat milk, organic fruit juice blend (organic cane sugar, water, organic açaí, organic blueberry juice concentrate, natural flavors, organic pomegranate juice concentrate, pectin, organic locust bean gum, fruit and vegetable juice [for color], citric acid, sodium citrate).

Contains live and active cultures: BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.

Nutrition Facts

Serving size 8 fl. oz. (240 mL), calories 190, calories from fat 50, total fat 6g (9% of daily value), saturated fat 4g (20% dv), trans fat 0g, cholesterol 25 mg (8% dv), sodium 80mg (3% dv), total carbohydrate 27g (9% dv), dietary fiber 0g (0% dv), sugars 24g, protein 7g, vitamin A 6%, vitamin C 4%, calcium 30%, iron 4%.