Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Originated more than 2000 years ago in the Caucasus Mountains, it is a deliciously mild beverage, with a naturally sweet, tangy flavor, and a refreshing hint of natural carbonation.
Like all of our goat milk dairy products, we use only the freshest, easily digested, 100% grade A goat milk and our custom blend of 11 live and active cultures to make our goat milk kefir. It is delicious with NO artificial ingredients, preservatives, or powdered milk.
Learn about making probiotic kefir at our solar powered creamery with Redwood Hill Farm & Creamery Founder & Managing Director, Jennifer Bice
Interesting Reads on Goat Milk:
Choosy Moms Choose Goats Milk Dairy for Kids By Tamara Duker Freuman, MS, RD, CDN
Spotlight on the Other White Milk By Tamara Duker Freuman, MS, RD, CDN
Our Kefir is Distributed Nationally
Redwood Hill Farm Goat Milk Kefir is distributed across the United States and is available at health and specialty food stores as well as independent grocers.
Shake well and enjoy daily!