• RHF-SECONDARY-KEFIR

Goat Kefir

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Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Originated more than 2000 years ago in the Caucasus Mountains, it is a deliciously mild beverage, with a naturally sweet, tangy flavor, and a refreshing hint of natural carbonation.

Like all of our dairy products, we use only the freshest, easily digested, 100% grade A non-homogenized goat milk and Flourish®, our custom blend of 10 live and active cultures to make our goat milk kefir. It is delicious with NO added sugar, artificial coloring, preservatives, or powdered milk.

Learn about making probiotic kefir at our solar powered creamery with Redwood Hill Farm & Creamery Owner, Jennifer Bice

The Science Behind Goat Dairy

Choosy Moms Choose Goat
By Tamara Duker Freuman, MS, RD, CDN

Spotlight on the Other White Milk: Here’s Looking at You, Kid
By Tamara Duker Freuman, MS, RD, CDN

Our Kefir is Distributed Nationally

Redwood Hill Farm Goat Milk Kefir is distributed across the United States and is available at health and natural food stores as well as independent grocers.

Shake Well and Enjoy Daily!