Raw Milk Feta Goat Cheese

Redwood Hill Farm Feta

Mouthwatering & Delicious
Raw Milk Cheese

With a long history throughout the Balkan Peninsula, especially in Greece, Feta is traditionally made from a combination of sheep and goat milk. Redwood Hill Farm’s award winning raw milk cheese, feta, is made with pure raw goat milk. We gently cut the curd and form it into blocks by hand. Then it is brined in a natural, salt water brine before aging. This creamy, mouthwatering cheese is available in pre-cut retail portions or in bulk pieces.

It is our pleasure to be able to offer a raw goat cheese to our customers! Redwood Hill Farm’s Raw Milk Feta is a consistent award winner in national cheese competitions.

Storage & Serving Suggestions

Left in its packaging, Raw Milk Feta will last refrigerated for 6 months or more. After opening, re-wrap your cheese in fresh plastic or cheese wrap and keep it refrigerated. Redwood Hill Farm Raw Milk Feta is fabulous sliced or cubed, sprinkled with fresh cracked pepper and organic oregano and then drizzled with your best olive oil. Serve with assorted olives.


Raw cultured goat milk, sea salt and vegetable enzyme.



Nutrition Facts

Serving Size 1 oz. (28g)
Calories 80
Calories from Fat  50
% Daily Value*
Total Fat 6g 9%
  Saturated Fat 2.5g 13%
  Trans Fat 0g 0%
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carb 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 7g ?%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%

* The Percent Daily Values are based on a 2,000 calorie diet.