Goat Milk Feta

Mouthwatering & Delicious

Redwood Hill Farm Goat Milk FetaWith a long history throughout the Balkan Peninsula, especially in Greece, Feta is traditionally made from a combination of sheep and goat milk. Redwood Hill Farm’s Goat Milk Feta, is made with 100% fresh, Grade A, Certified Humane® goat milk. For this feta goat cheese we gently cut the curd and form it into blocks by hand in the classic, Mediterranean style. Then it is finished in natural, salt-water brine before it is aged for at least 6 months. This creamy, mouthwatering cheese is available in pre-cut retail portions or in bulk pieces.

Cheesemaker Jennifer Bice unpacking feta at Redwood Hill Farm & Creamery

Redwood Hill Farm’s Founder and head Cheesemaker, Jennifer Bice with a 15 lb. block of goat milk feta

Storage & Serving Suggestions

Left in its packaging, Redwood Hill Farm Goat Milk Feta will keep for 6 months or more if refrigerated. After opening, re-wrap your cheese in fresh plastic or cheese wrap and keep it refrigerated. Feta goat cheese is versatile; perfect on salads or included in your favorite recipe. Serving suggestion: try it sliced or cubed, sprinkled with fresh cracked pepper and organic oregano and then drizzled with your best olive oil. Serve with assorted olives.


Ingredients: Pasteurized goat milk, sea salt, vegetarian enzyme, cultures.



Nutrition Facts

Serving Size 1 oz. (28g)
Calories 80
Calories from Fat  50
% Daily Value*
Total Fat 6g 9%
  Saturated Fat 2.5g 13%
  Trans Fat 0g 0%
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carb 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%

* The Percent Daily Values are based on a 2,000 calorie diet.