A New Twist on an Old Favorite
Cheddar is the foundation of the American cheese industry, and still accounts for the bulk of the cheese produced in the United States today. Traditionally made from cow’s milk, the rise in demand for goat cheese has paved the way for new twists on an old favorite.
Aged Goat Milk Cheddar
Ingredients: Aged Goat Cheddar
Pasteurized goat milk, sea salt, vegetarian enzyme and cultures.
Smoked Goat Milk Cheddar
A goat cheese for tailgate parties has arrived! Our twist on an American classic, Smoked Goat Cheddar, has a smoky flavor strong enough to hold its own with salty chips, zesty salsas and hoppy beers. Like our Aged Goat Milk Cheddar this smoked version possesses an even, smooth texture and milky flavor with a rich, smoky taste.
Ingredients: Smoked Goat Cheddar
Pasteurized goat milk, sea salt, vegetarian enzyme and cultures. Naturally hickory smoked.
Serving & Storage Suggestions
Perfect as a table cheese with pears, apples or just as is, Goat Milk Cheddar cheese is also versatile, a wonderful melting cheese, ideal for quesadillas, baked into enchiladas, mixed into polenta or melting onto vegetables like cauliflower. Good on its own, Smoked Goat Cheddar also lends itself well to two other American classics, the hamburger and grilled cheese sandwich.
Goat cheddar cheese can last up to a year unopened in your refrigerator where they continue to age gaining sharpness and flavor complexity. Re-wrap after opening in plastic or cheese wrap and keep refrigerated.
|Serving Size||1 oz. (28g)|
|Calories from Fat||70|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||0%|
|Total Carb 1g||0%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet.