Chèvre is a fresh, light-textured, rindless goat cheese that is similar to cream cheese but softer and fluffier with only 1/3 of the fat and calories. A consistent award winner, 4 oz. Fresh Chèvre is available in 4 flavors: Traditional Plain, Garlic Chive, Roasted Chile and Three Peppercorn.
Storage & Serving Suggestions
Mild and fresh with a complex flavor, Fresh Chèvre is versatile and can be used in both savory and sweet dishes. Try in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. Try this delicious goat cheese spread, one of our favorite recipes!
Opened cheese will last 7-10 days stored at 38-42 degrees in your refrigerator.
Ingredients: Traditional Plain Chèvre
Pasteurized cultured Grade A goat milk, sea salt and vegetable enzyme.
Ingredients: Garlic Chive Chèvre
Pasteurized cultured Grade A goat milk, chives, organic garlic, sea salt and vegetable enzyme.
Ingredients: Roasted Chile Chèvre
Pasteurized cultured Grade A goat milk, roasted green chiles (chiles, water, salt, citric acid, calcium chloride), sea salt and vegetable enzyme.
Ingredients: Three Peppercorn Chèvre
Pasteurized cultured Grade A goat milk, pink, green, and black peppercorns, sea salt and vegetable enzyme.
|Serving Size||2 tbsp. (1 oz.)|
|Calories from Fat||45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g||0%|
|Total Carb 1g||0%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet.