Camellia & Cameo Goat Cheese

Redwood Hill Farm artisan cheese Camellia

Camembert-Style Type of Goat Cheese


Named after one of our favorite does, Redwood Hill Farm goat Camellia is a luscious, 5 oz. Camembert-style type of goat milk cheese. It has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age.


The white, edible penicillum candidum rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach). This usually takes 5-6 weeks, though the cheese is delicious at any age.

Redwood Hill Farm artisan cheese, CameoCameo

Redwood Hill Farm goat Cameo is an 8 oz. ultra creamy Camembert bloomy rind type of goat cheese. Delicately covered with a variety of fresh herbs, it was awarded “Best in Show” at the 2011 California State Fair Cheese Competition! Like Camellia, Cameo’s mild buttery flavor ages beautifully with a complex herbal infused flavor and a Camembert’s classic ultra  creamy interior.

Storage & Serving Suggestions

Wrap cut pieces in cheese paper or parchment paper. Storing in plastic wrap is not advised as it does not allow the cheese to breathe. Enjoy these multiple award winners at room temperature, paired with fresh apple or pear and your favorite wine.

Ingredients Camellia

Pasteurized cultured goat milk, sea salt and vegetable enzyme.

Ingredients Cameo

Pasteurized cultured goat milk, sea salt and vegetable enzyme, pink peppercorns and seasonal herbs.



Nutrition Facts

Serving Size 1 oz. (28g)
Calories 90
Calories from Fat  60
% Daily Value*
Total Fat 7g 11%
  Saturated Fat 4g 21%
  Trans Fat 0g
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carb 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 20%

* The Percent Daily Values are based on a 2,000 calorie diet.