Camembert-Style Type of Goat Cheese
Named after one of our favorite does, Redwood Hill Farm goat Camellia is a luscious, 5 oz. Camembert-style type of goat milk cheese. It has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age.
The white, edible penicillum candidum rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach). This usually takes 5-6 weeks, though the cheese is delicious at any age.
Redwood Hill Farm goat Cameo is an 8 oz. ultra creamy Camembert bloomy rind type of goat cheese. Delicately covered with a variety of fresh herbs, it was awarded “Best in Show” at the 2011 California State Fair Cheese Competition! Like Camellia, Cameo’s mild buttery flavor ages beautifully with a complex herbal infused flavor and a Camembert’s classic ultra creamy interior.
Storage & Serving Suggestions
Wrap cut pieces in cheese paper or parchment paper. Storing in plastic wrap is not advised as it does not allow the cheese to breathe. Enjoy these multiple award winners at room temperature, paired with fresh apple or pear and your favorite wine.
Pasteurized cultured goat milk, sea salt and vegetable enzyme.
Pasteurized cultured goat milk, sea salt and vegetable enzyme, pink peppercorns and seasonal herbs.
|Serving Size||1 oz. (28g)|
|Calories from Fat||60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 4g||21%|
|Trans Fat 0g|
|Total Carb 0g||0%|
|Dietary Fiber 0g||0%|
* The Percent Daily Values are based on a 2,000 calorie diet.