California Crottin & Terra Goat Cheese

National Cheese CompetitionRedwood Hill Farm California Crottin
Best in Show

California Crottin

Awarded Best in Show at the American Dairy Goat Association National Cheese Competition, our 3 oz. traditional French-style California Crottin goat cheese has a wrinkly, geotrichum candidum rind, a fluffy texture and robust, earthy flavor. Crottin is one of our most decorated artisan goat cheeses, twice voted Best Farmstead Goat Cheese by the prestigious American Cheese Society, and chosen as the best Crottin in a Wall St. Journal tasting. Better than the French originals!


Redwood Hill Farm Terra Redwood Hill Farm goat Terra is our 5 oz. version of Redwood Hill Farm’s much awarded California Crottin. We have found that chefs as well as consumers have all come to love the larger size of this robust, earthy cheese.  “Terra” based on the word “terroir,” is made with the same recipe and aging practices that you have come to know and love over the years.

Storage & Serving Suggestions

Re-wrap these cheeses in their original storage-enhancing paper or parchment and store in a cool environment. If kept whole, and stored in a cool, dry environment, these cheeses become grateable, with a sharp and complex flavor at about two months of age.

Superb in salads as well as an excellent cheese plate selection, this handmade delicacy is best served at room temperature.


Pasteurized cultured goat milk, sea salt and vegetable enzyme.



Nutrition Facts

Serving Size 1 oz. (28g)
Calories 80
Calories from Fat  60
% Daily Value*
Total Fat 7g 10%
  Saturated Fat 3.5g 18%
  Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carb 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 20%

* The Percent Daily Values are based on a 2,000 calorie diet.