Bucheret Goat Cheese


Dense, Buttery, Rich & Complex

Redwood Hill Farm’s 5 oz. goat Bucheret has a white, bloomy penicillum candidum rind and a dense, buttery interior. The flavors evolve from mild when young, to tangy and slightly sharp as the cheese ages. Bucheret will soften under the rind as it ripens, and the flavors will become more rich and complex.

Storage & Serving Suggestions

Re-wrap this cheese in its original storage-enhancing paper or parchment and store in a cool environment. Uncut, Bucheret will last for about a month. Serve Redwood Hill Farm goat Bucheret on a cheese platter with seasonal fresh fruit, or try it for dessert, drizzled with local honey.


Pasteurized cultured goat milk, sea salt and vegetable enzyme.



Nutrition Facts

Serving Size 1 oz (28 g)
Calories 80
Calories from Fat  60
% Daily Value*
Total Fat 2g 10%
  Saturated Fat 4g 19%
  Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carb 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%

* The Percent Daily Values are based on a 2,000 calorie diet.