Redwood Hill Farm goat cheeses are made from 100% fresh grade A goat milk. Certified kosher, and made with vegetable enzymes, natural sea salt, and imported French cheese cultures, our cheeses are handmade in small batches in the tradition of artisan farmstead cheesemaking.
State-of-the-Art Organic Facility
Our artisanal cheeses, like all Redwood Hill Farm goat milk products, are produced in our state-of-the-art, certified organic facility in Sonoma County, CA. We pride ourselves in being aware of our “foot print” on the environment, and always embrace sustainable practices -on the farm, for our goats, for our business and for our employees.
Learn how we make our artisanal cheese with Redwood Hill Farm Cheesemaker Patty Beverly
Calories in Goat Cheese
Compared to cow’s milk products, such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor. Because of its special composition, goat milk and goat milk cheeses are easily digested.
A Favorite of Chefs
Cheesemaker Jennifer Bice’s unique and delicious, award winning goat milk cheeses are a favorite of chefs, and our world class artisan goat milk cheeses are on the menus of some of the finest restaurants in the country. There are many types of goat cheese and any would be a perfect choice in your favorite family recipe, when entertaining guests or simply treating yourself!