Recipes

—from Sheana Davis, Glen Ellen, CA

Ingredients

• 1 basket (2 cups) Green Grape tomatoes, rinsed and cut into quarters
• 1 basket (2 cups) Sun Gold Cherry tomatoes, rinsed and cut into quarters
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh basil, coarsely chopped
• 1 tablespoon fresh garlic, finely chopped
• 1/2 teaspoon each sea salt and coarse ground black pepper

Instructions

1. In a small bowl, combine the tomatoes, red onion, basil, garlic,
   salt and pepper.
2. Place chèvre in the middle of a serving platter and pour salsa
   around the chèvre.
3. Garnish by placing a few chips into the chèvre along with the additional basil leaves.

Serve with blue corn tortilla chips or chips of your choice.

Chicken and Chèvre Quesadilla with Green Grape Salsa

1. Grill chicken breast and cut into strips.
2. Spread chèvre on a tortilla; place chicken on top and cover with another tortilla.
3. Grill on the BBQ or in a hot sauté pan.

Garnish with green Grape Salsa and enjoy!