Recipes

A simple delicious recipe to prepare when you are short on time!

Ingredients

• 6 boneless skinless chicken breast halves
• 2 tbsp. lemon juice
• 1/4 tsp. Salt
• 4 oz. Redwood Hill Farm's Goat Milk Feta, raw or pasteurized
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley

Instructions

1. Preheat oven to 350° Fahrenheit. Arrange chicken in a 13 x 9 inch baking dish.
2. Drizzle chicken with 1 tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp. lemon juice.
3. Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.