If you can possibly wait, this cake is best served the day after baking. It’s moist tender crumb is due to the yogurt.
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.
This rich, chocolaty cake gets its moist crumb from our Green Valley Organics brand lactose free sour cream. The Cherry Vanilla Yogurt Sauce is made with our Redwood Hill Farm Vanilla Goat Milk Yogurt. Makes 8 adorable heart-shaped individual cakes or one bundt cake.