This very pale caramel frosting is a bit sticky, but it has an exquisite flavor! Of course we prefer it made with Redwood Hill Farm Goat Milk Kefir but you can substitute buttermilk as well. Delicious on Fruit and Spice Cake.
Who brought in those luscious brownies to work today? I can smell them from my desk, All chocolatey, chewy goodness! And chocolate, coupled with February means that Valentines Day is near. Naturally, sweet treats come to mind. But very special doesn’t have to be about sweet. Luscious, savory recipes with goat cheese with unique flavor, aromas, and texture, can be very special offerings for your favorite someone.
Our vanilla goat milk yogurt is a wonderful ingredient in the Valentines Day cake here, and can be used in nearly any recipe calling for milk, buttermilk, or sour cream. Yogurt or kefir will lend a delicious, tender crumb to your baked goods and delicious, mild tang to cream pies and puddings. And possibly best of all? You will be able to enjoy a sweet treat with your loved ones that is truly of the “heart”: heart healthy!
Simple to make, creamy & delcious Gelato! Enjoy one of our favorite recipes for summer developed with Redwood Hill Farm plain goat yogurt from one of our favorite Sonoma County chef’s, Duske Estes, Zazu Restaurant.
Redwood Hill Farm Plain Chèvre sweetened to perfection is an elegant dessert, delicious filling for crepes and blintzes or a low calorie alternative to cream cheese frosting. We also love it simply served with slices of fresh fruit such as poached pears, mango or strawberries!
Try molding it for a simple, elegant presentation that is fun and easy to put together. Pictured here, we’ve set it in a heart shape cheese mold. Click here for more recipe ideas with fresh, versatile Redwood Hill Farm Chèvre.
If you can possibly wait, this cake is best served the day after baking. It’s moist tender crumb is due to the yogurt.
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.