Recipe: Tropical Getaway Frozen Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_TropicalGetaway_FrozenYogParfait

Catch the cool, tropical breeze with this special frozen yogurt parfait made with Redwood Hill Farm Apricot Mango Goat Yogurt, topped with tropical fruits and nuts.

Nutrition Information Per Serving:

Calories 290, Fat Cal. 110, Total Fat 13g (20% DV), Sat Fat 7g (35% DV), Trans Fat 0g, Cholest. 18mg (6% DV), Sodium 120mg (5% DV), Total Carb. 35g (12% DV), Fiber 3g, Sugars 17g, Protein 6g, Vitamin A 7%, Vitamin C 113%, Calcium 14%, Iron 10%.

Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: Chèvre Lemon Cakes with Powdered Sugar

Written by Redwood Hill on . Posted in Recipes

Lemon-Cakes-300px

This is a classic lemon cake recipe that owner Jennifer Bice has been making with her award-winning chèvre for years. Arrange your tiny lemon cakes on a pretty serving platter, dust with powdered sugar and garnish with slices of lemon. Based on a recipe from Judith Maguire, pastry chef at Lalime’s Restaurant in Berkeley, CA, this simple recipe is sure to become one of your favorites, too.

 

 

Recipe: Make Your Own Greek Yogurt With Roasted Rhubarb

Written by Sharon Bice on . Posted in Recipes

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Created for Redwood Hill Farm by Deb Smith, Smith Bites (smithbites.com)

Here’s a recipe for roasting rhubarb and using as a flavor add-in with Redwood Hill Farm Plain Goat Yogurt. I was excited to get this recipe as I’ve been growing fresh rhubarb in my Sonoma County garden for a couple of years now…and love using it in recipes! We hope you love it too. In addition, you can view Deb’s video for this recipe, SELECT HERE.

Enjoy!  ~ Sharon

Recipe: Chèvre Orange Pound Cake

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_ChevrePoundCake

I am always eager to try new pound cake recipe AND really love the recipe ideas and videos online at IFood TV. So when I saw a pound cake recipe in their newsletter recently, made with ricotta cheese, I immediately knew I had to try the recipe with our fresh chevre. Creamy and smooth with a similar texture to ricotta, I had a feeling Redwood Hill Farm Plain Chèvre would be a good swap.

And was it ever! The cake was dense, moist, with a lovely bright orange fragrance. The flavor was unique and rich and had me longing for a second piece. I brought the cake into the creamery office for a taste test and everyone agreed, soooooo good!

That cake was gone almost immediately.

 Nutrition Information Per Serving:

Calories 373, Calories from Fat 150, Total Fat 17 g, (26.1% DV), Saturated Fat 10.2 g (50.8% DV), Trans Fat 0 g, Cholesterol 98.8 mg, Sodium 264.6 mg (11% DV), Total Carbohydrates 49 g (16.4% DV), Dietary Fiber 2.1 g (8.5% DV), Sugars 32.7 g, Protein 8 g, Vitamin A 11.1%, Vitamin C 3.8%, Calcium 16.6%, Iron 2.7%

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Vanilla Rainbow Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_VanillaRainbowParfait

Creamy Redwood Hill Farm Vanilla Goat Milk Yogurt is layered with every color-of-the-rainbow fresh fruit for this fresh and juicy yogurt parfait.

Nutrition Information Per Serving:

Calories 320, Fat Cal. 110, Total Fat 16g (25% DV), Sat Fat 5g (25% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 70mg (3% DV), Total Carb. 39g (13% DV), Fiber 6g, Sugars 19g, Protein 10g, Vitamin A 7%, Vitamin C 116%, Calcium 24%, Iron 6%.

Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: Tasty Date Shake

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_TastyDateShakeParfait

Sweet candy-like dates, cacao nibs and toasted coconut flakes are the ultimate complement to Redwood Hill Farm Vanilla Goat Milk Yogurt in this dreamy parfait.

Nutrition Information Per Serving:

Calories 333, Fat Cal. 110, Total Fat 11g (17% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 84mg (4% DV), Total Carb. 60g (20% DV), Fiber 6g, Sugars 37g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 22%, Iron 4%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Hip Hippie Hooray Parfait!

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_HipHippieHooray_PR

Peace, Love, Goat Dairy! Smooth & Creamy, nutty, chewy…this power-food parfait has it all!

Nutrition Information Per Serving:

Calories 280, Fat Cal. 110, Total Fat 12g (18% DV), Sat Fat 4g (20% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 85mg (4% DV), Total Carb. 35g (12% DV), Fiber 4g, Sugars 27g, Protein 13g, Vitamin A 25%, Vitamin C 1%, Calcium 23%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: “Choco-Macana” Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

Redwood Hill Farm Yogurt Parfait "Choco-Macana"

Creamy, delicious vanilla yogurt parfait with banana, cocoa, and super food maca powder. We’ve topped it with cashews and cacao nibs for a nutty, sweet, good-for-you indulgence!

Nutrition Information Per Serving:

Calories 395, Fat Cal. 110, Total Fat 21g (32% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 90mg (4% DV), Total Carb. 47g (16% DV), Fiber 5g, Sugars 24g, Protein 13g, Vitamin A 5%, Vitamin C 8%, Calcium 23%, Iron 16%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Fruit and Spice Cake

Written by Sharon Bice on . Posted in Recipes

Recipe_FruitAndSpiceCake_Dessert

This lovely cake was adapted from a favorite cookbook of mine, The Heritage of Southern Cooking by Camille Glenn. It is a family heirloom cake of hers and we think it will become a favorite with your family too! The original recipe calls for chopped, cooked, pitted prunes but the spices in it begs for trying pineapple or even cooked, chopped peaches as an alternative. The fruit may vary in the amount of moisture it gives to the batter, so if the batter looks a little loose after adding the fruit of your choice, add a tablespoon or so of flour.

I am showing the cake here with a delicious goat cheese Cream Cheese Frosting which is a perfect complement. This recipe, along with the original recipes suggested frosting, Caramel Kefir, are both in our dessert section.  Remember: Redwood Hill Farm plain goat milk kefir is a perfect substitute for buttermilk in any recipe! The original recipe states that this cake is delicious served without frosting if desired.