Fresh fava beans, apples and goat cheddar fill buttery layers of filo dough pastry in this impressive fresh Spring tart.
Creamy Redwood Hill Farm Camellia, along with a savory-sweet combination of nuts, herbs and dried fruit is encased in Pepperidge Farm Puff Pastry and baked to a toasty brown.
Doing some summer entertaining? For this quick and popular appetizer, warm a whole Camellia on a cedar plank on the grill. Guests use sliced baguette to scoop up the melty cheese, topped with apricots and honey.
The flavor combination of goat cheese in olive oil is a delectable treat. This recipe drains our plain goat yogurt first, for a thick consistency before adding herbs and shaping into cheese balls.
Be sure to have some fresh bagels on hand when making this delicious herbed goat milk yogurt “cream cheese.”