Warm olive oil with lightly sauteed red bell pepper and garlic tops crumpled feta cheese in this delicious dip from Real Simple Magazine.
Fresh fava beans, apples and goat cheddar fill buttery layers of filo dough pastry in this impressive fresh Spring tart.
The flavor combination of goat cheese in olive oil is a delectable treat. This recipe drains our plain goat yogurt first, for a thick consistency before adding herbs and shaping into cheese balls.
Be sure to have some fresh bagels on hand when making this delicious herbed goat milk yogurt “cream cheese.”