Recipes

—from Sheana Davis, Glen Ellen, CA

Ingredients

• 1 4 oz. Redwood Hill Farm Camellia
• Walnut bread or fresh baguette slices
• Assorted condiments (suggestions follow)

Instructions

1. Remove Camellia from refrigeration and allow to sit at room temperature for 1 hour.
2. Cut in half horizontally, placing cut side up on a serving plate.
3. Gently spread filling over the cut side and finish by placing the second half over the condiments, cut side down.
4. Serve at room temperature or bake for 15 minutes at 350° and serve warm.

Condiment Ideas

• 1/4 cup each diced dried apricots and almonds
• 1/4 cup each diced dried pears and almonds
• 1/2 cup seeded & chopped tomatoes mixed with 2 tbsp. fresh basil
• 1/4 cup basil pesto
• 1/4 cup Jimtown Fig and Olive Spread
• 1/4 cup Jimtown Olive Tapenade
• 1/2 cup cranberry chutney