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Redwood Hill Farm Recipes

Recipe-Box-SmallGoat milk products are a natural in cooking! Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt or kefir in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.

Recipe: Chèvre Orange Pound Cake

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_ChevrePoundCake

I am always eager to try new pound cake recipe AND really love the recipe ideas and videos online at IFood TV. So when I saw a pound cake recipe in their newsletter recently, made with ricotta cheese, I immediately knew I had to try the recipe with our fresh chevre. Creamy and smooth with a similar texture to ricotta, I had a feeling Redwood Hill Farm Plain Chèvre would be a good swap.

And was it ever! The cake was dense, moist, with a lovely bright orange fragrance. The flavor was unique and rich and had me longing for a second piece. I brought the cake into the creamery office for a taste test and everyone agreed, soooooo good!

That cake was gone almost immediately.

 Nutrition Information Per Serving:

Calories 373, Calories from Fat 150, Total Fat 17 g, (26.1% DV), Saturated Fat 10.2 g (50.8% DV), Trans Fat 0 g, Cholesterol 98.8 mg, Sodium 264.6 mg (11% DV), Total Carbohydrates 49 g (16.4% DV), Dietary Fiber 2.1 g (8.5% DV), Sugars 32.7 g, Protein 8 g, Vitamin A 11.1%, Vitamin C 3.8%, Calcium 16.6%, Iron 2.7%

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Vanilla Rainbow Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_VanillaRainbowParfait

Creamy Redwood Hill Farm Vanilla Goat Milk Yogurt is layered with every color-of-the-rainbow fresh fruit for this fresh and juicy yogurt parfait.

Nutrition Information Per Serving:

Calories 320, Fat Cal. 110, Total Fat 16g (25% DV), Sat Fat 5g (25% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 70mg (3% DV), Total Carb. 39g (13% DV), Fiber 6g, Sugars 19g, Protein 10g, Vitamin A 7%, Vitamin C 116%, Calcium 24%, Iron 6%.

Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: Tasty Date Shake

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_TastyDateShakeParfait

Sweet candy-like dates, cacao nibs and toasted coconut flakes are the ultimate complement to Redwood Hill Farm Vanilla Goat Milk Yogurt in this dreamy parfait.

Nutrition Information Per Serving:

Calories 333, Fat Cal. 110, Total Fat 11g (17% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 84mg (4% DV), Total Carb. 60g (20% DV), Fiber 6g, Sugars 37g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 22%, Iron 4%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Hip Hippie Hooray Parfait!

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_HipHippieHooray_PR

Peace, Love, Goat Dairy! Smooth & Creamy, nutty, chewy…this power-food parfait has it all!

Nutrition Information Per Serving:

Calories 280, Fat Cal. 110, Total Fat 12g (18% DV), Sat Fat 4g (20% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 85mg (4% DV), Total Carb. 35g (12% DV), Fiber 4g, Sugars 27g, Protein 13g, Vitamin A 25%, Vitamin C 1%, Calcium 23%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: “Choco-Macana” Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

Redwood Hill Farm Yogurt Parfait "Choco-Macana"

Creamy, delicious vanilla yogurt parfait with banana, cocoa, and super food maca powder. We’ve topped it with cashews and cacao nibs for a nutty, sweet, good-for-you indulgence!

Nutrition Information Per Serving:

Calories 395, Fat Cal. 110, Total Fat 21g (32% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 90mg (4% DV), Total Carb. 47g (16% DV), Fiber 5g, Sugars 24g, Protein 13g, Vitamin A 5%, Vitamin C 8%, Calcium 23%, Iron 16%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Asian Tuna Salad

Written by Sharon Bice on . Posted in Recipes

Asian Tuna Salad Parfait

Savory goodness, chock-full of super foods…this tuna salad parfait made with tangy, delicious plain goat yogurt is a lovely light meal and great way to get your daily dose of probiotics.

Nutrition Information Per Serving:

Calories 298, Fat Cal. 110, Total Fat 5g (8% DV), Sat Fat 2g (3% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 110mg (5% DV), Total Carb. 32g (11% DV), Fiber 2g, Sugars 14g, Protein 31g, Vitamin A 26%, Vitamin C 18%, Calcium 17%, Iron 8%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Plain Chèvre “Perpetual Goatstopper”

Written by Sharon Bice on . Posted in Recipes

Perry Soulos_PrepsPerfectBiteChevre

The “Perfect Bite” winner at the first West Coast Cheesemonger Invitational (CMI) at Public Works in San Francisco on January 19 was an unlikely, but delicious combination of flavors and texture that just worked. “The Perpetual Goatstopper” was the creation of Cheesemonger Perry Soulos of Arrowine and Cheese in Arlington, VA, who paired our award-winning plain chèvre with grapes, candied ginger and Burstin’ Berry Poppin’ Pebbles™ breakfast cereal to create his unique, eye-catchingly delicious perfect bite.

“I really wanted to do something different and fun with my perfect bite,” said Soulos. “When we first received the list of cheeses to choose from, I went right for Redwood Hill Farms’ Traditional Plain Chèvre. I knew the product very well from my years behind the cheese counter and thought it would be the perfect choice for a California-inspired cheese bite. Its decadent and rich flavor and clean lemony tang make it very versatile in the kitchen.

Recipe: “Save the Best for Last”, A Cheese Dessert Course

Written by Sharon Bice on . Posted in Recipes

RHF_SaveTheBestForLast

Goat cheese and goat milk confections create a visually dazzling presentation!

Many sweets pair remarkably well with our creamy goat cheese. Use your imagination and choose your own favorite cookies or breads for accompaniments, or choose from our suggestions. Beautiful fruit and fresh-cut flowers add a dramatic flair to your dessert course.

Bring your cheeses out at least one hour before serving to allow them to come to room temperature and plan on about 30 minutes for preparing this course. This will serve 8-10 as shown except for the Chevre Dessert, you’ll need to make more and/or use smaller individual containers
Use our design as a guide and have fun creating this very unique dessert and delicious dessert tray!

Top Tier:

Redwood Hill Farm Plain Chèvre Dessert is sweetened, whipped fresh chèvre, piped into dessert parfaits, and topped with shaved dark chocolate and lemon zest. (Select here for recipe)

Dipping Cookies  Sweet currant “Twigs” are divine for dipping (Lovesticks.com) or provide simple tea cookies for pairing.

Goat Milk Fudge We used two goat milk fudges: Bittersweet Chocolate, and Bittersweet Chocolate with Marshmallows and Walnuts both from KiddingAroundWithChocolate.com.

Bottom Tier, clockwise from 1:00 oclock:

Redwood Hill Farm Plain Chèvre  is spooned into a bowl and drizzled with Goat Milk Caramel Sauce from KiddingAroundWithChocolate.com and paired with candied pecans for dipping.

Redwood Hill Farm Bucheret This cheese, with its white bloomy rind, has a dense and buttery, flavorful interior. We love pairing it with pure, raw, Sonoma County honeycomb.

Redwood Hill Farm Aged Cheddar is smooth textured, with a sweet, complex lavor from the aging process. It is delicious with sliced membrillo (quince paste).

Redwood Hill Farm Camellia Our luscious, Camembert-style goat milk cheese is drizzled with Organic Raspberry Spread. We love the Raspberry Spread at SweetCreekFoods.com.

Fresh Artisan Bread In the center, we mounded cubes of fresh, sweet, artisan bread with nuts and raisins.

And voila, a delicious and beautiful presentation for your party, family or friends! Planning this cheese dessert course for your next get-together? We’d love to get your comments.

Recipe: Green Bean Casserole with Smoked Redwood Hill Farm Goat Cheese and Fennel

Written by Nancy Lorenz on . Posted in Recipes

smoky-green-bean-casserole-3

Update your classic holiday green bean casserole, using our goat cheese, lactose free sour cream, and fresh, in-season fennel and green beans.

“As a kid, my very favorite Thanksgiving dish was the green bean casserole. It still is, come to think of it. I suppose it’s one of the formative flavors from my childhood. Fast forward a few decades, and now that I’m pushing forty (gah!) and have changed how I eat, the notorious canned-soup version doesn’t really hold the same appeal for me. So what to do? Make a new dish that kicks the old one’s butt, that’s what!”

-  Andrew Wilder, Eating Rules

Read the complete post:

http://www.eatingrules.com/smoky-green-bean-casserole-fennel/