Redwood Hill Farm Recipes
Goat milk products are a natural in cooking! Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt or kefir in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.
Goat milk kefir replaces the buttermilk in this delicious bundt pound cake. Fabulous base for strawberry shortcake!
Redwood Hill Farm Goat Milk Kefir substitutes for half and half in this delicious quiche. The kefir and the aged goat milk cheddar give it a bright flavor; delicious with the mushrooms and broccoli.
No rise time needed – just mix the ingredients together and bake for this beautiful fragrant herb bread.
This delicious goat milk ice cream gets its tanginess from Redwood Hill Farm Goat Milk Kefir.
Chopped macadamia nuts and bananas add to the tropical flavors in this healthy parfait made with our Apricot Mango Goat Milk Yogurt.
The live cultures and lactic acid in yogurt helps marinate all kinds of meat. Our savory marinade adds a nice tangy touch to the finished dish and keeps it moist.
Dairy products, like kefir and yogurt, are preferred methods for tenderizing, as they are mildly acid so they don’t toughen proteins like highly acidic marinades, such as papaya, pineapple, vinegar and full strength citrus juices. Perfect for any kind of meat or vegetables!