Redwood Hill Farm Recipes
Goat milk products are a natural in cooking! Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt or kefir in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.
Redwood Hill Farm’s Smoked Goat Cheddar knocks it out of the park in a grilled cheese sandwich! Use your favorite hearty bread from a local bakery if you can. I used Full Circle Baking Company’s organic “Powerbread” with Walnuts, Almonds and Raisins. – from Nancy Lorenz