Redwood Hill Farm Recipes
Goat milk products are a natural in cooking! Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt or kefir in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.
Enjoy the bold Mediterranean flavors in this classic quiche, which uses both our goat milk cheddar and yogurt in the custard.
Simple to make, creamy & delcious Gelato! Enjoy one of our favorite recipes for summer developed with Redwood Hill Farm plain goat yogurt from one of our favorite Sonoma County chef’s, Duske Estes, Zazu Restaurant.
Fresh fava beans, apples and goat cheddar fill buttery layers of filo dough pastry in this impressive fresh Spring tart.
If you can possibly wait, this cake is best served the day after baking. It’s moist tender crumb is due to the yogurt.
Here are three smoothies you can make with Redwood Hill Farm Goat Milk Yogurt:
Strawberry Sunshine, Tomato Cocktail, and Smoothie for Kids (of all ages!)
This goat milk yogurt and chèvre recipe courtesy of Chef Keith Ellis at Cooks Pots & Table Tops —Eugene, Oregon. Creamy and delicious, this classic cheesecake is simply divine, with the creamy tartness of goat milk yogurt and chèvre. Serve it a myriad of ways, either add a topping as in recipe below or serve simply with berries.