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In the News

Read what the press and media are saying about Redwood Hill Farm! Our family-run farm and creamery has been featured in numerous articles, videos, and tv.

Edible Marin & Wine Country – A Passion for Goats!

Written by Redwood Hill on . Posted in In the News

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Jennifer Bice of Redwood Hill Farm & Green Valley Organics

by Kathleen Thompson Hill

How many 4-H or Future Farmers of America members dream of making their childhood interest, adolescent affinity or high school passion into a full-fledged business?  Many future farmers grow up on farms or in rural areas, and some know no other lifestyle.  Animals become their best friends.  Jennifer Lynn Bice’s story is a little different…

Read all about Jennifer’s dream here! (PDF download)

Spotlight on the OTHER White Milk: Here’s Looking at You, Kid

Written by Redwood Hill on . Posted in In the News

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June is National Dairy Month

By Tamara Duker Freuman, MS, RD, CDN

June is National Dairy Month, and the Who’s Who of dairy are out in droves reminding us all about the health benefits of cow’s milk. And while I have nothing but love for the cows, I thought I’d highlight the unsung heroes of dairy, instead: goats. After all, the most common dairy consumed worldwide is actually goat’s milk!

Read the article (PDF download)