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In the News

Read what the press and media are saying about Redwood Hill Farm! Our family-run farm and creamery has been featured in numerous articles, videos, and tv.

Wall Street Journal Features David Bice of Redwood Hill Farm as the “Goat Whisperer”

Written by Redwood Hill on . Posted in In the News

Goat-Whisperer

We Are Sonoma County – The Goat Whisperer

by Heather Irwin

Cult-worthy pinots and locally sourced menus are a given. But it’s the people that give Sonoma County a flavor all its own.

There’s an edgy vibe to its cultural scene and eclectic collection of towns and villages, which is a reflection of the people who call Sonoma County home — the entrepreneurial cast and crew who till the soil, grow the grapes (and milk the goats), have made the region’s award-winning wine and food scene what it is today. As original as Sonoma County itself, they bring to life a quirky sensibility, and an energy that is captivating and contagious.

Wall Street Journal, March 9, 2013 (PDF 1.37MB)

 

 

Edible Marin & Wine Country – A Passion for Goats!

Written by Redwood Hill on . Posted in In the News

Jennifer began showing her goats and winning awards at a young age.

Jennifer Bice of Redwood Hill Farm & Green Valley Organics

by Kathleen Thompson Hill

How many 4-H or Future Farmers of America members dream of making their childhood interest, adolescent affinity or high school passion into a full-fledged business?  Many future farmers grow up on farms or in rural areas, and some know no other lifestyle.  Animals become their best friends.  Jennifer Lynn Bice’s story is a little different…

Read all about Jennifer’s dream here! (PDF download)

Spotlight on the OTHER White Milk: Here’s Looking at You, Kid

Written by Redwood Hill on . Posted in In the News

JuneDairyMonthLogo4-C1

June is National Dairy Month

By Tamara Duker Freuman, MS, RD, CDN

June is National Dairy Month, and the Who’s Who of dairy are out in droves reminding us all about the health benefits of cow’s milk. And while I have nothing but love for the cows, I thought I’d highlight the unsung heroes of dairy, instead: goats. After all, the most common dairy consumed worldwide is actually goat’s milk!

Read the article (PDF download)