Get to know us! Here you’ll find the latest announcements from our company.
We’re not getting older, we’re getting better…
Though we love our website and it has served us very well since it’s launch nearly 14 years ago, we’ve decided: it’s time for a facelift!
Redwood Hill Farm & Creamery is celebrating it’s 45th Anniversary this year and what better time to refresh and improve our virtual home, www.RedwoodHill.com?
We loved the look of our existing site, so you might not notice a big difference in the “look” as you browse through the pages. But just step inside…
Drum roll please…
Official results for the 2013 Sonoma County Harvest Fair are in! We’re thrilled to announce Redwood Hill Farm Artisan Goat Cheeses once again were awarded top honors with Three Peppercorn Chevre AND Raw Milk Feta both taking away DOUBLE GOLD awards!
For over 38 years, attending the Harvest Fair has been a tradition for both local and out of town guests. Wine and food lovers from as far abroad as South America, India and even Australia, plan their visit to Santa Rosa each October, to sample the county’s bounty. This is our local celebration of the best Sonoma County has to offer in food, wine, and beer. To be awarded top honors in a field of amazing food producers is exciting for all of us at the creamery and farm.
Congratulations to our incredible Farm Team!
It was a wonderful Sonoma County Fair goat show for Redwood Hill Farm. We were honored to receive many awards, including the coveted Supreme Best Doe in Show award as SGCH Rima (pictured) won it against some amazing competition. Winning this award at our prestigious State and County Fair in the same year, is another great accomplishment in this Doe’s storied career.
From award-winning goats comes award-winning goat milk kefir!
California’s Sonoma County has a long tradition of dairying and cheese making. That proud tradition recently honored North Bay cheese producers including Redwood Hill Farm & Creamery who took home awards from the 2013 American Cheese Society’s annual Judging & Competition in early August, with Redwood Hill Farm brought home the top prize in their division for the Redwood Hill Farm Traditional Plain Kefir! This is not the first award for Redwood Hill’s delicious goat milk kefir, click here for a listing of recent awards.
The competition took place in Madison, WI during the annual conference of the American Cheese Society, a not-for-profit organization that encourages the appreciation and promotion of farmstead and specialty cheeses in the U.S. and Canada. Congratulations to all of the winners, and to Madison, WI, for hosting a great American Cheese Society Conference!
For more information about the American Cheese Society, go to cheesesociety.org
Redwood Hill Farm’s sister brand – “Green Valley Organics Lactose-Free Kefir”!
The editors and experts at Prevention announced their “Eat Clean 2013: Prevention’s 100 Cleanest Packaged Food Awards” last week. The list revealed the results of their search for the most nutritious, delicious choices with the cleanest ingredients. Included on the list is Green Valley Organics Lactose Free Kefir, a delicious drinkable yogurt that can be enjoyed on its own or used as a healthy alternative to buttermilk or cream in just about any recipe.
Redwood Hill Farm & Creamery Inc. Backgrounder – Sustainably Farmed & Family Owned Since 1968
(Sebastopol, Calif.) In 1968, Kenneth and Cynthia Bice moved their family from Southern California to Sebastopol, 60 miles north of San Francisco among the picturesque redwoods of western Sonoma County. They were seeking a “back to the land” lifestyle. The Bice kids were in culture shock at first, but got involved raising and showing goats in 4-H, learning to love the land and goats in the process. Soon there was an excess of goat milk that the family began selling to local health food stores and Redwood Hill Farm® was born. Today, first-born Jennifer Bice owns and guides the goat dairy and creamery her parents founded as an exemplary ecopreneur in a style that is better described as “giving back to the land.”
Read the entire press release (PDF download).
We’re celebrating a 45 year love affair with dairy goats!
In 1964, the Bice family moved from Los Angeles to Sonoma County and bought their first goat, “Flopsy” to provide milk for their evergrowing family . . . this was the beginning of their love for goats! In 1968, a boutique milking parlor and bottling room was built on the family farm. The family began selling raw goat milk to local health food stores and Redwood Hill Farm was born. Then in 1978, the eldest daughter, Jennifer Lynn Bice and her partner Steven Schack, with little more than $250 each and a passion for dairy goats, take over the farm. Fast forward to 2013 and Redwood Hill Farm is celebrating its 45th anniversary! Jennifer pledges the family’s commitment to producing delicious dairy products of the highest quality, while providing a sustainable environment and using practices that benefit the animals, the land, and the people. Read the history timeline here!
“I can’t think of a more quintessential Sonoma County farm family than the lovely folks at Redwood Hill Creamery. Jennifer Bice has lead the way for the sweet and natural growth of what her parents started 45 years ago. She has gathered some of her family around her, repurposed legendary facilities, gently moved beyond their core work of making some delicious goats milk foods and is living an exemplary existence in our magical region. They have been our largest sponsors of this Sonoma County Food and Farming Project, for which we are most grateful, but we’d have wanted to tell their story even if they hadn’t made this entire video story series possible.” ~ Clark Wolf
The Sonoma County Food and Farming Project (SCFFP), under the umbrella of Ag Innovations Network, seeks to increase of and encourage participation in small-scale food and farming projects in Sonoma County. Click here and enjoy the project’s video of Redwood Hill Farm & Creamery
Innovative idea by Redwood Hill Farm cheese team turned into new water saving process
We’re so proud of our Cheese Team! Every month at the creamery, we give awards to employees who come up with innovative ideas and procedures for recycling and conservation. This month’s kudos go to our cheese room team, who have come up with a new method of washing the feta molds and the 900 gallon vat. The new process they developed will save 34,000 gallons of water per season! Shown left to right are the fine folks that hand-craft our beautiful goat cheeses: Roselia, Susana, Luciano, Patty, Maribel, and Erick.
HobbyFarms.com interviews Redwood Hill Farm Owner, Jennifer Bice on her company’s historic commitment to the environment
April 22 is Earth Day, a day when we all take pause to think about our lovely planet and how we can protect it. Hobby Farms.com interviewed Jennifer Lynn Bice, owner and CEO of Redwood Hill Farm, who describes Redwood Hill’s solar-powered farm & creamery, recycling and composting programs, and other earth-gentle practices that make every day Earth Day at Redwood Hill Farm & Creamery
Read the article here.