Get to know us! Here you’ll find the latest announcements from our company.
Goats Are on Maternity Leave – Busy Having Kids!
Each year, during a brief period in the winter, we experience a shortage of milk for our yogurt, kefir and artisan cheeses. This is due to the fact that goats are seasonal in their milk production. Unlike cows that can reproduce year-round, goats have their baby “kids” only once a year during late winter through spring.
At Redwood Hill Farm and the other Certified Humane® family farms we source our milk from, we stop milking the goats during the last two months of their pregnancy. This resting or “dry period” gives the mother goat’s mammary system time to regenerate and allows her body to replenish with nutrients.
The timing and extent of the shortage can vary slightly each year. We do our very best to evenly allocate what we have available to our distributors. However, the amount of yogurt and kefir that reaches your store may change from week to week. Mother Nature and Mother Goat are only so predictable!
What can you do to find our goat milk yogurt and kefir during this time?
- Introduce yourself to the dairy buyer at your favorite store, and ask him/her which day of the week the order for Redwood Hill Farm goat milk products comes in. If it is possible, plan to shop on that day.
- If you are a regular customer who depends on our goat milk products each week, your dairy buyer may be willing to set aside some of the order for you.
- Check with the other natural and specialty food stores in your area to find other sources of Redwood Hill Farm goat milk products.
- Finally, please do check back with us at email@example.com as we may have updates on milk supply and fulfillment of orders.
Thank you for your patience and understanding as we care for our milking does and their precious kids during this special time of the year.
Founder Jennifer Bice finds like-minded partner to carry on her focus on people, quality and sustainability
Sebastopol, California, December 1, 2015 – Redwood Hill Farm & Creamery’s Founder, Jennifer Bice, announced today that she has chosen Switzerland-based Emmi to acquire her company, which will become an independently operated subsidiary of Emmi Holding (USA), Inc. The makers of the nation’s leading goat milk dairy brand, Redwood Hill Farm, and the nation’s leading organic lactose-free cow dairy brand, Green Valley Organics, Redwood Hill Farm & Creamery will continue business as usual at their creamery’s location in Sebastopol, CA.
Bice has committed to stay on as head of the company, overseeing day-to-day operations for several years until she retires, retaining ownership of her farm and 300 goats. The company’s entire leadership team will remain in place, with all employees retained and all jobs secure for the community in west Sonoma County, CA. Emmi and Redwood Hill Farm & Creamery have agreed to keep the terms of the acquisition confidential.
“My succession decision is the result of years of careful planning and research,” says Jennifer Bice, Founder of Redwood Hill Farm & Creamery. “More than anything,” she continues, “I wanted to ensure that, after I retire, Redwood Hill will continue to thrive as a Sonoma County business, a community resource, and that we can continue our efforts to make pure, wholesome and organic food more accessible and affordable throughout the United States.”
We are thrilled to be in Issue 3 of Conscious Company Magazine as a handful of the nations top sustainable cheese producers! Redwood Hill Farm Owner and CEO Jennifer Bice was interviewed about her woman-owned company and her 45+ year commitment to sustainability and the environment.
You can pick up a copy at Whole Foods Market, Sprouts, Barnes & Noble, Books-A-Million, and other local retailers—you’ll be supporting sustainable businesses.
CLICK HERE to read the full article.
Updated 6/24/15 9:16am by Redwood Hill Farm & Creamery
June 19, 2015
PRESS RELEASE – FOR IMMEDIATE RELEASE
REDWOOD HILL FARM & CREAMERY, INC. RECALLS 3LB RAW GOAT MILK FETA IN BRINE DUE TO POSSIBLE HEALTH RISK
June 19, 2015 – Sebastopol, CA – Redwood Hill Farm & Creamery, Inc. is voluntarily recalling its 3lb Raw Goat Milk Feta in Brine buckets, with lot code #14000610, out of an abundance of caution concerning test results indicating the presence of Listeria monocytogenes. The product comes in a white plastic bucket marked with a white lot code sticker on the top, reading lot code #14000610. Two buckets are shipped per case in a brown cardboard box with the brand sticker on the side and lot code sticker on the top (see picture below).
We’d like to wish our customers,
friends and colleagues all the best in 2015.
Thanks for being part of our fun and success in 2014. From our annual Spring Farm Tours to all the community and national events we shared with you,
it was a great year.
Please visit us online often in the upcoming year for the latest news from our farm and creamery. Also, if you haven’t already, we invite you to join our “Goat Club” by signing up for the Redwood Hill Farm newsletter and be the very first to receive special recipes, images, and promotions all year long…enjoy!
Redwood Hill Farm Plain Goat Yogurt was chosen as 2014 FOODIE AWARD WINNER runner-up by Vegetarian Times Magazine editors and readers.
We are proud to share the exciting news that Redwood Hill Farm Plain Yogurt was selected as a runner-up of VEGETARIAN TIMES (VT) Magazine’s 6th Annual Foodie Awards, which were announced in the October 2014 issue now available on newsstands. VT editors nominated 100 of their favorite products in 25 categories, covering all sorts of eating situations from breakfast, lunch and dinner to snacks and treats.
Readers were asked to vote for their favorite products at vegetariantimes.com, where nearly 5,000 votes were cast. Redwood Hill Farm Plain Goat Yogurt was a runner-up in the “plain yogurt” breakfast category.
Redwood Hill Farm & Creamery’s Bucheret Goat Cheese and Plain Goat Milk Kefir Win at 2014 American Cheese Society Competition
We are honored to announce that our Bucheret Goat Milk Cheese and our Plain Goat Milk Kefir won second place at this year’s prestigious American Cheese Society’s Judging and Competition in Sacramento. Bucheret placed second in the Goat’s Milk Cheese Aged 31-60 Days category and the Plain Goat Milk Kefir placed second in the “All Milks” Kefir, Drinkable Yogurt, Buttermilk and Other Drinkable Cultured Products category, amid nearly 1,700 entries from 248 companies in the overall competition.
Jennifer will be honored at the 42nd Annual Ag-BBQ
We’re so happy to share that the Santa Rosa Chamber of Commerce recently announced Redwood Hill Farm owner and CEO Jennifer Bice will receive the Leadership in Agriculture award at this year’s Agri-Business BBQ on July 29th! The 42nd Annual Agri-Business BBQ honoring the diverse and pivotal role of the agriculture community in shaping the quality of life here in Sonoma County, will take place at Shone Farm, Santa Rosa Junior College’s 365-acre outdoor learning laboratory. Select HERE for more details on the awards event in July.
In 1978, Jennifer Lynn Bice assumed ownership of Redwood Hill Farm & Creamery, Inc., the family farm and Grade A goat dairy the Bice family started in Sonoma County in 1968, and never looked back. Along with her late husband, Steven Schack, Jennifer expanded the business to produce a greater variety of goat milk products, and diversified the dairy goat-breeding program.
Today Redwood Hill Farm is owned and operated by Jennifer, along with five of her siblings that worked to establish Redwood Hill Farm in the 1960’s. In addition, more than 50 dedicated employees now run the day-to-day operations at the Certified Humane® farm and state-of-the-art organic creamery in Sebastopol. Promoting the benefits of goat milk products and developing a genetics program of excellence for the Redwood Hill Farm herd remain her top priorities, and this commitment has positioned Redwood Hill Farm at the forefront of the dairy goat industry.
Calling all grocery shoppers…
Vegetarian Times editors need your help: for this year’s Foodie Awards, they selected 100 must-have veg products for all sorts of eating situations—from breakfast to lunch to a tasty evening treat. Now they wanna know YOUR favorites.
Drum roll please… Redwood Hill Farm Goat Yogurt is nominated for a Foodie Award this year! You can vote up to once a day in any or all categories from now until May 31, then look out for the winners in their October issue. Just by voting, you could win a $500 American Express gift card!
CLICK HERE and vote for your favorite Goat Milk Yogurt in Vegetarian Times’s 2014 Foodie Awards!
Real Simple Magazine editors name Redwood Hill Farm Goat Milk Yogurt winner in its national Yogurt Road Test
The choice of yogurts can be overwhelming for consumers, so the editors of Real Simple Magazine took it upon themselves to find the “cream of the crop.” In the “Traditional” category, Redwood Hill Farm was named head of the herd as “Best Goat
Milk Yogurt.” Its sister brand, Green Valley Organics received “Best Lactose Free Yogurt” honors.
“We are honored and thrilled that the Real Simple editors chose both of our yogurt brands as winners in their yogurt road test,” said Jennifer Bice, owner, Redwood Hill Farm & Creamery. “We take great pride in how are products are made and the ingredients we use. All of our products are made at our solar powered, Green Business certified creamery using only the highest quality milk from goats and cows raised on Certified Humane farms. We keep our ingredient list short and, well, simple.”
Read the entire PRESS RELEASE here.